Eat your words
Posted: Tuesday, March 1, 2011 by Kathryn McConnachie in Labels: chickpeas, meat eating, practical activism, vegetarianismThere's that priceless line, (which lacks both originality and thought): "But I just love meat too much!"
I'll be the first to admit that I used to love nothing more than biltong and even spare ribs at Spur when I was little, (and my mom unfortunately has the pictures to prove it).
But once I made the connection between the animals and the food that was on my plate (and the sauce that was smeared all over my face) it became very difficult to stomach. I went vegetarian gradually - my mom wouldn't have it any other way - and started by giving up red meat, then chicken, then fish.
So what is the point I'm trying to get at? Well, all I'm saying is that if I could manage the transition to vegetarianism - there's no excuse for not at least trying a couple of veggie alternatives (and a Meat-Free Monday wouldn't hurt).
Starting from now, I will be posting some of my favourite recipes and vegetarian tips on this blog. If you agree with me "in principle" then I challenge you to eat your "I just love meat too much" words. Try a couple of these ideas out - you may be surprised at the vast range of options that are opened up to you simply by being willing to give it a try.
